Take & Serve
Restaurant-Quality Meals for Your Home or Event
Skip the cooking and enjoy our homemade Italian favorites at home. Order full or half pans of pasta, pizza, proteins, and sides—ready to heat and serve. Perfect for family dinners, parties, and gatherings. All orders require 24-hour advance notice.
Fresh Food, Ready to Serve
Our Take & Serve menu brings Slice Factory's homemade recipes straight to your event. Every dish is prepared fresh in our kitchen—from scratch-made pastas to hand-prepped salads—so all you have to do is heat and serve (or enjoy cold). Whether you're feeding family or hosting a crowd, we make it easy to serve delicious Italian food everyone will love.
All Take & Serve orders require a minimum of 24-hour notice.
How It Works
From Order to Table in Four Easy Steps
Our Take & Serve menu brings Slice Factory's homemade recipes straight to your event. Every dish is prepared fresh in our kitchen—from scratch-made pastas to hand-prepped salads—so all you have to do is heat and serve (or enjoy cold). Whether you're feeding family or hosting a crowd, we make it easy to serve delicious Italian food everyone will love.
🛒 Browse & Order
Choose your favorites from our menu and place your order online through Toast Tab at least 24 hours in advance.
📅 We Prep It Fresh
Our kitchen prepares your order using the same homemade recipes and fresh ingredients from our regular menu.
📦 Pick Up or Deliver
Select pickup at our location or have your order delivered right to your door—ready when you need it.
🍽️ Heat & Enjoy
Follow the simple heating instructions (or serve cold), and enjoy delicious Italian food without the work.
Our Take & Serve Menu
Classic Italian Favorites in Half or Full Pans
All items are prepared fresh daily and available in two sizes to fit your group. Browse our selection of hot entrées, par-baked pizzas, sides, and fresh salads below. Each item includes serving sizes, pricing, and heating instructions. Ready to order? Click any item to add it to your Toast Tab cart.
Take & Bake
Our Take & Bake items are prepared fresh in our kitchen and ready for you to heat at home. From classic Italian pastas and par-baked pizzas to hearty proteins and flavorful sides, each dish is made with the same homemade recipes and quality ingredients you love from our restaurant. Simply follow the heating instructions and serve restaurant-quality food to your guests without spending hours in the kitchen.
🍝 Pasta
Baked Rigatoni
Rigatoni pasta under a bed of our marinara sauce and baked in mozzarella cheese until golden brown.
Meat sauce available for an additional charge.
Half Pan — Serves approx. 6–8 people
Full Pan — Serves approx. 12–16 people
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 30–35 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
Italian Pasta Salad
Rigatoni pasta tossed with red onions, giardiniera, black olives, grilled peppers, mozzarella cheese, sliced pepperoni and Italian dressing.
Half Pan — Serves approx. 6–8 people
Full Pan — Serves approx. 12–16 people
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 30–35 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
Meat Lasagna
Layers of pasta, Italian sausage, ricotta cheese, and savory marinara sauce.
Half Pan — Serves approx. 6–8 people
Full Pan — Serves approx. 12–16 people
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 30–35 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
Cheese Lasagna
Layers of pasta, Italian sausage, ricotta cheese, and savory marinara sauce.
Half Pan — Serves approx. 6–8 people
Full Pan — Serves approx. 12–16 people
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 30–35 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
Cheese Ravioli
Tender pasta pillows filled with creamy ricotta and topped with marinara.
Half Pan — Serves approx. 6–8 people
Full Pan — Serves approx. 12–16 people
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 15–20 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
Eggplant Parm
Breaded eggplant layered with mozzarella cheese and homemade marinara sauce.
Half Pan — Serves approx. 6–8 people
Full Pan — Serves approx. 12–16 people
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 30–35 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
🥩 Proteins
Italian Beef
Slow-roasted Italian beef with giardiniera peppers. Makes about 40 sandwiches.
Cooking Instructions
Warm the beef in the gravy on the stovetop for 15–20 minutes, keeping the gravy between 165°–180°F. Do not boil.
Lemon Chicken
Tangy lemon-seasoned chicken.
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 45–50 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
Greek Chicken
Chicken with Greek herbs and seasonings.
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 30–35 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
Italian Sausage
Mild Italian sausage links with sweet peppers. Includes bread (48 links).
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 15–20 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
Meatball Marinara
Homemade Italian meatballs simmered in our rich and savory marinara sauce.
Half Pan — Serves approx. 6–8 people
Full Pan — Serves approx. 12–16 people
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 15–20 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
Greek Potatoes
Oven-roasted potatoes seasoned with fresh lemon juice, garlic, and oregano.
Full Pan — Serves approx. 12–16 people
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 45–50 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
Roasted Potatoes
Oven-roasted potatoes seasoned with herbs.
Full Pan — Serves approx. 12–16 people
Cooking Instructions
Preheat the oven to 425°, keep the pan covered with foil, and heat for 45–50 minutes. Rotate halfway through, then uncover for the last 5 minutes to brown if desired.
🍕 14" Par-Baked Pizzas
14'' Pizza
Classic cheese pizza with our signature sauce and mozzarella, ready to bake.
Cooking Instructions
Preheat oven to 425° and cook pizza for 10–12 minutes until golden brown.
Cold Prepped
Our Cold Prepped items are fresh, ready-to-serve options that require no heating—just open, plate, and enjoy. Perfect as appetizers, side dishes, or light additions to your meal, these items are made fresh daily and portioned for your convenience. Ideal for gatherings where you want fresh, flavorful food with zero prep work.
Salad
Crisp romaine lettuce, fresh vegetables, and your choice of house dressing.
Bruschetta
Toasted bread topped with ripe tomatoes, fresh basil, garlic, and olive oil.
Potato Salad
Classic creamy potato salad made with tender potatoes and zesty seasonings.
Coleslaw
Crisp cabbage and carrots tossed in our creamy traditional coleslaw dressing.
Desserts
Our desserts are freshly prepared in-house and ready for you to enjoy at home. From rich, indulgent classics to sweet baked favorites, each treat is made using the same handcrafted recipes and quality ingredients served in our restaurant. Simply follow the finishing or heating instructions and serve bakery-quality desserts that taste homemade—without the extra work.
Tiramisu
Classic Italian tiramisu, serves 15.
Plain Cheesecake
Classic cheesecake, serves 15.
Brownie Tray
Tray of 24 Brownies.